[highlight]This article is the third in a 4-part series on millennial beauty tips.[/highlight]
Beauty Tips
China is the third largest country in the world, and its area is most populous on the planet, with over 1,3 billion people. Incredibly, the Chinese culture of female beauty is considerably homogeneous throughout the country. As we will see below, Chinese women have always valued the enhancement of their natural features.
Ancient China

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1. Oyster Powder
Chinese women used the powder from the oyster shells, rich in amino acids, for rejuvenate the skin. We know today that this powder really relieves inflammation, promotes regeneration and reduces skin irritation.
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2. Green Tea and White Tea
Everyone knows that the Chinese have a great habit of drinking a lot. green tea and white tea, among others. But do you know why? The beauty tip here is that these teas help to lose weight and keep your skin looking younger.
3. Mint Leaves
For those who have always wondered why Chinese women still have a skin so delicate, even in old age, find out why: according to the customs of Ancient China, beauty tips for healthy skin were the pastes of mint leaf applied to the face, serving as a natural skin lightener.
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4. Tremella
Princesses from different Chinese dynasties entrusted their faces and hair to the charms of trembling, a very delicate white fungus. Today, it is known that tremella is actually a great conditioning agent, with high levels of vitamin D.
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5. Rice Infusions
O rice is the most important grain in Chinese culture. Incredibly, little is known about its traditional cosmetic use. The rice was immersed in water and the solution used as a tonic for both skin and hair.
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A Chinese tradition has in feed your beauty tips. Poor skin or hair, for example, requires liver treatment to cleanse the blood. Chinese beauty tips, almost always, end up passing through the stomach.
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*The images in this article are illustrative. The techniques above were described for informational purposes only. Grandha does not encourage its applications.
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