Why does all ozonated oil smell bad?
In a relaxed chat with the board of directors Grandha, Technical Director Celso Martins Junior explained how it is possible for the Grandha reverse a reality in the ozonated oil market worldwide: Unlike all other ozonated oils, Fitozon ozonated oil Grandha It does not have the unpleasant smell of cooking oil and is even capable, in an unprecedented way, of integrating a blend with other preserved vegetable and essential oils.
Like everything that gains public notoriety, the issue of ozonation of vegetable oils is surrounded by myths and half-truths. Therefore, in this conversation – which is transcribed below the video –, Celso talked about some false impressions consumers have regarding this technology. Check it out!
Transcript: Why does all ozonated oil smell bad?
Bruno Martins, Financial Director:
Why don't others solve this? Will it affect the quality of the oil? If I add an essence, will I lose some of the properties [of the ozonated oil]? Why don't others do it and we will? What is the difficulty in this?
Celso Martins Junior, Technical Director:
Some people believe that it is not possible. This is the first question. And throughout this study, we catalogued more than 100 studies and refined approximately 70 studies that, in fact, served the process of building the Fitozon project. And in these studies, we understood how it is possible [to create a blend of ozonated oil with preserved vegetable and essential oils], what the criteria are for making it work, and we also ended up using all our experience and technical knowledge in the area of phytotherapy and aromatherapy.
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